Tiergarten Salon, sky-floor dining room with Berlin in the windows.

Tiergarten Salon.

SPARK's sky-floor restaurant. Two rooms over Berlin's central park, a private salon for closing dinners, and a six-seat sommelier's table at the cellar door.

Reserve → See the rooms
3 Rooms 6 – 70 Seats Floor 33 Tiergarten panorama

The kitchen

Berlin read in three courses.

Tiergarten Salon's kitchen is led by chef Lena Hoffmann. The menu is short, seasonal, and built around what the Brandenburg producers send in twice a week. Vegetable-forward, fire-finished, with a wine cellar that leans German Riesling and Burgundy.

The sommelier is Pauline Klein. She doesn't print a list; she builds your pairing in the room, around the people at your table.

ChefL. Hoffmann
Cellar1,800 bins
ServiceSingle team
Hours12:00 – 23:00

Three rooms · One kitchen

Pick the roomnot the menu.

The chef cooks the same way in all three. Pick the room by what the meal needs to do, be public, be private, or be a working session.

Room · 01 Tiergarten Salon main dining room.
Room 01 · The Salon

The Salon.

52 covers · Floor-to-ceiling windows · À la carte + 5-course tasting

The main room. Floor-to-ceiling windows over the Tiergarten, a long oak counter facing the open kitchen, six round tables along the windows. The room you book to be seen at, but lit so quietly you can also disappear into it.

  • Counter seats are walk-in only after 20:00
  • Sommelier-led pairing on every tasting
  • Soft acoustic envelope tuned for conversation, not volume
Room · 02 Private dining salon with a single long table.
Room 02 · Private Salon

The Private Salon.

12 – 36 seats · Single long table · Direct connection to The Cabin

A separate room with its own door, host and service team. Used most for closing dinners, board signings and partner-track promotions. Walks straight through to The Cabin meeting room, finish the work, sit down to dinner.

  • Per-seat menu printing with allergens vetted
  • Service team briefed on names, pronouns and roles before guests arrive
  • Step-up to a six-course tasting available the day-of
Room · 03 Sommelier's table at the cellar door.
Room 03 · The Sommelier's Table

The Cellar Table.

6 seats · Cellar door · Eight-course tasting · One sitting per night

A six-seat table at the cellar door, hosted personally by the sommelier. Eight-course tasting with eight wines, each chosen the afternoon of the dinner. Reserved fourteen days in advance; a deposit holds the table.

  • Sommelier walks every wine to the table personally
  • Pairing built around your dietary, aversion and budget brief
  • One-take video letter to the host can be filmed by the in-house team
Format · 04 Business breakfast in the salon.
Format 04 · Business Breakfast

Business Breakfast.

07:30 – 10:30 · 12 – 60 covers · Private or main · One-bell hot service

A serious breakfast for serious mornings. Hot service brought together by a single hand-rung start; no buffets, no jet-lagged half-pour coffee. Out the door and into a cab to Mitte by 09:30.

  • Available as part of an Events booking, see Berlin · Events
  • Newspaper bar (FT, Handelsblatt, NZZ, Le Monde, WSJ)
  • Pre-reads printed and bound on request the night before

Gallery

From the kitchen.

A few plates, a few rooms, a few bar moments.

Also at Upper West

More at this location.

Dining, meetings, broadcast and reception in one elevator stack.

01

Dining

Tiergarten Salon · sky-floor dining.

 02

Meetings

Sky boardroom, panorama strategy day, salon.

Explore → 03

Events

Sky receptions, salon nights, panorama launches.

Explore → 04

Broadcast

Sky stage, panorama studio, town-hall hybrid.

Explore →

Dining · across SPARK

Dining elsewhere.

Three kitchens, one sourcing book, one wine cellar logic.

Frankfurt

The Ember

Hot-fire kitchen, three rooms, six-seat chef's table.

Explore →
Berlin

Tiergarten Salon

Sky-floor dining with the Tiergarten in the window.
Berlin · Opening 2028

Kudamm Eck

Flagship restaurant + private dining at the corner.

Preview →
Reserve a table

Tell us who's at the table.

A producer answers in one working day with a room, a draft tasting and an honest read on whether the night needs a printed menu or not.

Reserve → Call · +49 30 2000 0000