Private tables, group dining, and salons designed for corporate evenings, from 8 to 199 guests.
Two destinations · one kitchen philosophy
Private tables, group dining and chef's tasting in Frankfurt or Berlin. Pick the city, the menu, the room and the wine list shape themselves around the occasion.
Dining at SPARK is not catering. It is part of the event architecture shaping the rhythm, the pauses, and the conversations.
Each destination runs its own kitchen and dining system, from day service to private dinners and evening salons. We do not cater. We host.
Two formats between the open restaurant and One Table, Private Dining for boards and intimate evenings, Group Dining for full event integration.
Tell us the shape of the evening, restaurant table, private room, One Table, or the Salon. A producer comes back within the day with the room, the menu, and the cellar.